Honey Comb Coffee Cake Recipe

Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.

Combine flour 1/2 cup sugar 1/2 cup butter or margarine 1/3 cup milk eggs baking powder 1/2 teaspoon orange extract and almond extract until well mixed. Spread batter into prepared pan.

To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine pecans 1/4 cup sugar honey nutmeg 1 tablespoon milk and 1/2 teaspoon orange extract. Cook over medium heat stirring occasionally until mixture comes to a full boil . Continue cooking stirring occasionally for 2 or 3 minutes. Pour topping evenly over coffee cake.

Bake 22 to 27 minutes or until wooden pick inserted in center comes out clean.