Cheesy Kale Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cheesy Kale Muffins Recipe). This is a savory muffin you don't want to miss.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 18

Yield: 18 muffins

Cheesy Kale Muffins Recipe

Ingredients

cooking spray

1 ½ cups complete pancake mix

1 cup shredded mozzarella cheese

¼ cup finely chopped onion

1 (16 ounce) package frozen chopped kale

thawed

⅔ cup milk

⅔ cup ricotta cheese

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

Step 2

Mix pancake mix mozzarella cheese and onion together in a large bowl. Add kale milk and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Nutritional Information

Cheesy Kale Muffins Recipe

Servings Per Recipe:18

Calories: 70.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 1.9g 3%

Saturated Fat: 1g 5%

Cholesterol: 4.7mg 2%

Vitamin A Iu: 1603.6IU 32%

Niacin Equivalents: 1mg 8%

Vitamin C: 10mg 17%

Folate: 5.6mcg 1%

Calcium: 116.4mg 12%

Iron: 0.6mg 4%

Magnesium: 7.1mg 3%

Potassium: 135.3mg 4%

Sodium: 178mg 7%

Calories From Fat: 16.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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