Honey-Dijon Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Honey-Dijon Chicken Thighs Recipe). I have a super yummy, simple weeknight meal to share with you! My honey-Dijon chicken thighs are packed with flavor.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 2

Yield: 4 chicken thighs

Honey-Dijon Chicken Thighs Recipe

Ingredients

3 tablespoons honey

2 tablespoons olive oil

1 tablespoon Dijon mustard

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon salt

ground black pepper to taste

4 chicken thighs

Meat and Poultry

Directions

Step 1

Whisk honey olive oil Dijon mustard basil oregano salt and pepper together in a bowl.

Step 2

Place chicken thighs into a plastic zip-top bag; pour marinade over. Seal the bag and massage marinade into thighs until completely covered. Refrigerate for at least 1 hour and up to 4 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Pour the chicken thighs and excess marinade into a baking dish and cover with aluminum foil.

Step 5

Bake in the preheated oven for 20 minutes. Remove from the oven uncover and flip chicken thighs.

Step 6

Return to the oven and continue to bake until thighs are no longer pink in the center and an instant-read thermometer inserted near the bones reads 165 degrees F (74 degrees C) about 20 minutes more. Remove from the oven.

Step 7

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 8

Broil thighs in the preheated oven until crispy and golden 2 to 5 minutes. Remove from the oven and serve.

Nutritional Information

Honey-Dijon Chicken Thighs Recipe

Servings Per Recipe:2

Calories: 536.2

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 28.3g 9%

Dietary Fiber: 0.5g 2%

Sugars: 25.9g

Fat: 33g 51%

Saturated Fat: 7.3g 37%

Cholesterol: 116.7mg 39%

Vitamin A Iu: 267.3IU 5%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.7mg 1%

Folate: 11.5mcg 3%

Calcium: 32.9mg 3%

Iron: 2.4mg 13%

Magnesium: 31.7mg 11%

Potassium: 319.8mg 9%

Sodium: 876.2mg 35%

Thiamin: 0.1mg 9%

Calories From Fat: 297.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.