Tender Pheasants Recipe

Recipesfull introduces to you: Pork Recipes. (Tender Pheasants Recipe). This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 16

Yield: 4 pheasants

Tender Pheasants Recipe

Ingredients

4 small pheasants

cleaned and rinsed

½ pound sliced bacon

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup sour cream

1 cup water

1 small onion

chopped

1 (1 ounce) package dry onion soup mix

1 (4.5 ounce) can sliced mushrooms

salt and ground black pepper to taste

Tomato Pork Loin Chops

Meat and Poultry

Directions

Step 1

Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds covering the pheasants as much as you can. Whisk the condensed soup sour cream water chopped onion onion soup mix and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.

Step 2

Cook on Low for 8 to 10 hours or on High for 5 to 7 hours.

Nutritional Information

Tender Pheasants Recipe

Servings Per Recipe:16

Calories: 256.1

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.7g

Fat: 17.6g 27%

Saturated Fat: 6.3g 32%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 236.8IU 5%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.5mg 34%

Vitamin C: 4.6mg 8%

Folate: 8.5mcg 2%

Calcium: 34.8mg 4%

Iron: 1.3mg 7%

Magnesium: 20.8mg 7%

Potassium: 261mg 7%

Sodium: 467.5mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 158

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.