Honey-Garlic Moose Meatballs Recipe

Preheat oven to 350 degrees F (175 degrees C).

Stir together the minced garlic soy sauce and honey together in a small saucepan. Stir in garlic powder onion powder and chili powder. Bring to a simmer over medium-high heat then reduce heat to medium-low and gently simmer for 15 minutes then set aside.

While the sauce is simmering roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned and cooked through 10 to 15 minutes; drain well.

Place the drained meatballs into a baking dish. Pour on the sauce and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.