Taco Salad I Recipe

In a large skillet over medium-high heat brown the ground beef and drain excess fat. Stir in the taco seasoning chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil reduce heat and simmer for 15 minutes.

Crush the bag of chips open the bag and toss the broken chips into a large bowl with the lettuce cheese and tomatoes. When the meat mixture is done combine it with the lettuce tomatoes chips and mix well. Then add salsa and sour cream.