Honey-Mustard Baked Chicken Legs Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Mustard Baked Chicken Legs Recipe). Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 2

Yield: 2 servings

Honey-Mustard Baked Chicken Legs Recipe

Ingredients

3 tablespoons canola oil

3 tablespoons honey mustard

4 teaspoons honey

2 large cloves garlic

minced

1 tablespoon paprika

2 teaspoons chopped fresh chives

1 ½ teaspoons dried basil

2 teaspoons adobo seasoning

1 teaspoon onion powder

½ teaspoon meat tenderizer

2 chicken leg quarters with skin

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine oil honey mustard and honey in a bowl until well combined. Stir in garlic paprika chives basil adobo seasoning onion powder and meat tenderizer. Stir until fully blended.

Step 3

Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Honey-Mustard Baked Chicken Legs Recipe

Servings Per Recipe:2

Calories: 602.6

% Daily Value *

Protein: 43.9g 88%

Carbohydrates: 28.7g 9%

Dietary Fiber: 2.9g 12%

Sugars: 20.7g

Fat: 36.4g 56%

Saturated Fat: 5.3g 27%

Cholesterol: 143.6mg 48%

Vitamin A Iu: 2034.7IU 41%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.8mg 48%

Vitamin C: 5mg 8%

Folate: 22mcg 6%

Calcium: 72.8mg 7%

Iron: 4.3mg 24%

Magnesium: 50.6mg 18%

Potassium: 573mg 16%

Sodium: 456.5mg 18%

Thiamin: 0.2mg 15%

Calories From Fat: 327.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.