Amy's Po' Man Green Beans and Sausage Dish Recipe

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat reduce heat to low cover and simmer until the beans are very tender 3 to 4 hours; add water throughout the cooking time as needed to keep moist.

Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage about 2 more hours.