Paleo Roasted Whitefish with Leeks and Bacon Recipe

Recipesfull introduces to you: Pork Recipes. (Paleo Roasted Whitefish with Leeks and Bacon Recipe). Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 2 servings

Paleo Roasted Whitefish with Leeks and Bacon Recipe

Ingredients

4 leeks

sliced

2 ounces bacon

chopped

¼ cup olive oil

1 tablespoon chopped fresh thyme

½ cup white wine

1 ½ pounds whitefish fillets

2 tablespoons olive oil

1 sprig fresh thyme

Simple Savory Pork Roast

Meat and Poultry

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.

Step 3

Roast in the preheated oven until leeks are softened about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.

Step 4

Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork about 10 minutes. Garnish with thyme sprig.

Nutritional Information

Paleo Roasted Whitefish with Leeks and Bacon Recipe

Servings Per Recipe:4

Calories: 468

% Daily Value *

Protein: 42.9g 86%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.7g 7%

Sugars: 3.8g

Fat: 24g 37%

Saturated Fat: 3.8g 19%

Cholesterol: 61.2mg 20%

Vitamin A Iu: 1842.3IU 37%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.9mg 57%

Vitamin C: 11.8mg 20%

Folate: 70.1mcg 18%

Calcium: 89.5mg 9%

Iron: 3.1mg 17%

Magnesium: 69.8mg 25%

Potassium: 933.1mg 26%

Sodium: 1860.2mg 74%

Thiamin: 0.1mg 14%

Calories From Fat: 215.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.