Honey-Spice Whole Wheat Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Honey-Spice Whole Wheat Banana Bread Recipe). This banana bread is bursting with bananas, perfectly moist, and has the ideal sweetness. It's the best banana bread I have ever tasted, and it's healthy!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 9x5-inch loaf

Honey-Spice Whole Wheat Banana Bread Recipe

Ingredients

1 ¼ cups walnuts

1 ½ cups whole wheat flour

½ cup all-purpose flour

1 teaspoon ground cinnamon

¾ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground nutmeg

1 ½ cups mashed overripe bananas

or more to taste

½ cup raw honey

2 eggs

lightly beaten

¼ cup plain yogurt

¼ cup coconut oil

melted and cooled

2 tablespoons butter

melted and cooled

1 teaspoon vanilla extract

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.

Step 2

Toast in preheated oven until nuts start to turn golden brown and become fragrant 10 to 15 minutes. Coarsely chop walnuts.

Step 3

Place walnuts in a large bowl. Add whole wheat flour all-purpose flour cinnamon baking soda salt and nutmeg; mix until combined.

Step 4

Mix mashed bananas honey eggs yogurt coconut oil butter and vanilla extract together in another large bowl. Add banana mixture to flour mixture mixing with a wooden spoon or rubber spatula until batter is just blended.

Step 5

Grease a 9x5-inch loaf pan. Pour batter into prepared pan.

Step 6

Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean 50 to 60 minutes.

Nutritional Information

Honey-Spice Whole Wheat Banana Bread Recipe

Servings Per Recipe:12

Calories: 292.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 35.3g 11%

Dietary Fiber: 3.7g 15%

Sugars: 15.9g

Fat: 16g 25%

Saturated Fat: 6.3g 32%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 124.8IU 3%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.7mg 5%

Folate: 38.9mcg 10%

Calcium: 36.8mg 4%

Iron: 1.5mg 8%

Magnesium: 51.7mg 19%

Potassium: 254.8mg 7%

Sodium: 206.4mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 143.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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