Light Pumpkin Chocolate Chip Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Light Pumpkin Chocolate Chip Muffins Recipe). You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 16

Yield: 16 muffins

Light Pumpkin Chocolate Chip Muffins Recipe

Ingredients

cooking spray

1 (15 ounce) can pumpkin puree

1 egg

⅔ cup white sugar

¼ cup vegetable oil

½ cup applesauce

2 teaspoons vanilla extract

2 cups all-purpose flour

1 (1 ounce) package sugar-free instant vanilla pudding mix

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 (6 ounce) package semisweet chocolate chips

divided

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.

Step 2

Mix pumpkin puree egg sugar vegetable oil applesauce and vanilla extract together in a bowl.

Step 3

Mix flour pudding mix baking powder cinnamon salt and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Light Pumpkin Chocolate Chip Muffins Recipe

Servings Per Recipe:16

Calories: 194.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 31.7g 10%

Dietary Fiber: 2.1g 8%

Sugars: 15.9g

Fat: 7.1g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 4161.9IU 83%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.2mg 2%

Folate: 34.7mcg 9%

Calcium: 54mg 5%

Iron: 1.6mg 9%

Magnesium: 22.6mg 8%

Potassium: 122.7mg 3%

Sodium: 427.9mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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