Honey Wheat Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Wheat Muffins Recipe). These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 muffins

Honey Wheat Muffins Recipe

Ingredients

1 ½ cups buttermilk

1 cup rolled oats

2 tablespoons honey

2 tablespoons vegetable oil

1 cup whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine honey and vegetable oil with oat mixture. Combine flour baking powder baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.

Step 3

Bake in preheated oven until lightly browned about 30 minutes. Serve warm.

Nutritional Information

Honey Wheat Muffins Recipe

Servings Per Recipe:8

Calories: 154.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 24.4g 8%

Dietary Fiber: 2.9g 12%

Sugars: 6.7g

Fat: 4.8g 7%

Saturated Fat: 0.9g 4%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 13.3IU

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 12.2mcg 3%

Calcium: 88.9mg 9%

Iron: 1.1mg 6%

Magnesium: 39.9mg 14%

Potassium: 169.6mg 5%

Sodium: 246.1mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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