Hoppin' John Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Hoppin' John Skillet Recipe). Mix black-eyed peas, rice, bacon and hot sauce with Sargento Shredded Reduced Sodium Mild Cheddar for a delicious treat.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Hoppin' John Skillet Recipe

Ingredients

2 slices lower sodium bacon

1 small onion

chopped

1 cup quick cooking brown rice

1 ¾ cups reduced sodium chicken broth

½ teaspoon hot pepper sauce

1 ¾ cups frozen black-eyed peas

thawed

1 large tomato

seeded

chopped

1 ¼ cups Sargento® Shredded Reduced Sodium Mild Cheddar Cheese

divided

¼ cup chopped parsley

Tips

Directions

Step 1

Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.

Step 2

Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.

Step 3

Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese and parsley.

Nutritional Information

Hoppin' John Skillet Recipe

Servings Per Recipe:4

Calories: 354.3

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 36.1g 12%

Dietary Fiber: 5.4g 22%

Sugars: 2.3g

Fat: 15.7g 24%

Saturated Fat: 7.9g 39%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 709.9IU 14%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.3mg 26%

Folate: 69.4mcg 17%

Calcium: 44.8mg 5%

Iron: 1.8mg 10%

Magnesium: 38.1mg 14%

Potassium: 335.6mg 9%

Sodium: 647.5mg 26%

Thiamin: 0.1mg 12%

Calories From Fat: 141.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.