Clamato Baked Chicken Legs Recipe

Recipesfull introduces to you: Popular Recipes. (Clamato Baked Chicken Legs Recipe). Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Clamato Baked Chicken Legs Recipe

Ingredients

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons ground cumin

2 teaspoons salt

1 teaspoon coarse ground black pepper

3 tablespoons vegetable oil

3 medium potatoes

large diced

1 large red onion

chopped

2 medium green peppers

chopped

2 medium carrots

chopped

2 cloves garlic

sliced

8 chicken legs

2 cups Clamato® tomato cocktail

Tips

Directions

Step 1

Preheat oven to 425 degrees F.

Step 2

In a small bowl combine basil oregano cumin salt and pepper; mix well.

Step 3

Place vegetables in bottom of a roasting pan sprinkle with half of the seasoning mix; add oil and toss to coat well.

Step 4

Season chicken legs in a large bowl with remaining seasoning toss to coat well.

Step 5

Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.

Step 6

Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).

Step 7

Serve with rice or salad.

Nutritional Information

Clamato Baked Chicken Legs Recipe

Servings Per Recipe:8

Calories: 459.3

% Daily Value *

Protein: 33g 66%

Carbohydrates: 22.5g 7%

Dietary Fiber: 3.4g 14%

Sugars: 2.9g

Fat: 25.7g 40%

Saturated Fat: 6.6g 33%

Cholesterol: 138.6mg 46%

Vitamin A Iu: 2921.1IU 58%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.8mg 53%

Vitamin C: 46.6mg 78%

Folate: 41.7mcg 10%

Calcium: 57.7mg 6%

Iron: 3.2mg 18%

Magnesium: 63.8mg 23%

Potassium: 825.4mg 23%

Sodium: 931.5mg 37%

Thiamin: 0.2mg 22%

Calories From Fat: 231.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.