Hot Artichoke and Crab Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Artichoke and Crab Dip Recipe). My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 20

Yield: 5 cups

Hot Artichoke and Crab Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup mayonnaise

1 clove garlic

pressed

1 (14 ounce) can artichoke hearts in water

drained and chopped

1 ½ cups cooked crabmeat

¾ cup grated Parmesan cheese

⅓ cup chopped green onion

⅓ cup chopped red bell pepper

1 teaspoon ground cayenne pepper

½ cup dry bread crumbs

2 teaspoons chopped green onion

or to taste

2 teaspoons chopped red bell pepper

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts crab Parmesan cheese 1/3 cup green onion 1/3 cup red bell pepper and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

Step 3

Bake in the preheated oven until crumb topping is golden brown and dip is hot 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutritional Information

Hot Artichoke and Crab Dip Recipe

Servings Per Recipe:20

Calories: 161.2

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.7g 3%

Sugars: 0.5g

Fat: 13.8g 21%

Saturated Fat: 4.3g 22%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 391.9IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.9mg 10%

Folate: 12mcg 3%

Calcium: 55.9mg 6%

Iron: 0.4mg 2%

Magnesium: 9.8mg 4%

Potassium: 78.4mg 2%

Sodium: 272.8mg 11%

Calories From Fat: 124.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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