Lemon and Mustard Dipping Sauce for Artichokes Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon and Mustard Dipping Sauce for Artichokes Recipe). This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 1.75 cups

Lemon and Mustard Dipping Sauce for Artichokes Recipe

Ingredients

1 ½ cups chicken broth

2 tablespoons lemon juice

2 teaspoons prepared mustard

1 pinch garlic powder

black pepper to taste

2 tablespoons cornstarch

¼ cup water

Appetizer and Snack

Directions

Step 1

Pour broth and lemon juice into a saucepan and set over high heat. Stir in mustard garlic powder and black pepper. Bring to a boil.

Step 2

In a small bowl stir together cornstarch and water. Pour into boiling mixture and stir well. Reduce heat to medium and simmer until sauce thickens.

Nutritional Information

Lemon and Mustard Dipping Sauce for Artichokes Recipe

Servings Per Recipe:8

Calories: 9.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Vitamin A Iu: 1.1IU

Vitamin C: 1.8mg 3%

Folate: 0.5mcg

Calcium: 0.9mg

Iron: 0.1mg

Magnesium: 0.6mg

Potassium: 7.7mg

Sodium: 0.3mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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