Taco Bake I Recipe

Recipesfull introduces to you: Popular Recipes. (Taco Bake I Recipe). This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Taco Bake I Recipe

Ingredients

1 ½ pounds lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1 (16 ounce) jar salsa

2 cups shredded Monterey Jack cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

In a large heavy skillet over medium-high heat brown ground beef and drain fat. Mix in dry taco seasoning.

Step 3

Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat then salsa. Top with shredded cheese.

Step 4

Bake about 20 to 25 minutes in the preheated oven.

Nutritional Information

Taco Bake I Recipe

Servings Per Recipe:8

Calories: 412.9

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 15.4g 5%

Dietary Fiber: 3.9g 16%

Sugars: 2.7g

Fat: 26.9g 42%

Saturated Fat: 12.7g 64%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 380.8IU 8%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 26%

Vitamin C: 4.4mg 7%

Folate: 20.3mcg 5%

Calcium: 252.3mg 25%

Iron: 2.9mg 16%

Magnesium: 49.8mg 18%

Potassium: 560.9mg 16%

Sodium: 1037mg 42%

Thiamin: 0.1mg 8%

Calories From Fat: 242.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like