Hot Chicken Salad I Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chicken Salad I Recipe). This dish is a favorite at potlucks.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 7

Yield: 6 - 8 servings

Hot Chicken Salad I Recipe

Ingredients

4 cups diced

cooked chicken meat

2 cups chopped celery

4 tablespoons lemon juice

2 tablespoons chopped onion

1 cup almonds

1 cup mayonnaise

1 cup sour cream

1 cup shredded American cheese

2 cups crushed cornflakes cereal

Salad

Directions

Step 1

Preheat oven to 325 degrees F ( 165 degrees ).

Step 2

Mix together chicken celery lemon juice chopped onion toasted almonds mayonnaise sour cream and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.

Step 3

Bake in preheated oven for 45 minutes to 1 hour until heated through.

Nutritional Information

Hot Chicken Salad I Recipe

Servings Per Recipe:7

Calories: 636.1

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 15.7g 5%

Dietary Fiber: 3.2g 13%

Sugars: 3.1g

Fat: 50.6g 78%

Saturated Fat: 13.1g 66%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 621.9IU 12%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 1mg 60%

Vitamin C: 7.3mg 12%

Folate: 65.9mcg 17%

Calcium: 202mg 20%

Iron: 4.2mg 24%

Magnesium: 83.4mg 30%

Potassium: 506.4mg 14%

Sodium: 573.8mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 455.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.