Hot Dog Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Hot Dog Sauce Recipe). A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 9

Yield: 3 cups sauce

Hot Dog Sauce Recipe

Ingredients

1 pound ground beef chuck

1 onion

finely chopped

3 cloves garlic

minced

½ cup ketchup

¼ cup barbeque sauce

1 tablespoon chili powder

2 tablespoons prepared yellow mustard

½ teaspoon ground black pepper

2 teaspoons salt

or to taste

2 teaspoons ground cumin

1 tablespoon Worcestershire sauce

1 pinch crushed red pepper flakes

1 cup water

Frozen Banana Margaritas

Side Dish

Directions

Step 1

Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.

Step 2

Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder mustard pepper salt cumin Worcestershire sauce red pepper flakes and water. Cook uncovered until most of the liquid has evaporated about 10 minutes. Season sauce with additional salt if necessary.

Nutritional Information

Hot Dog Sauce Recipe

Servings Per Recipe:9

Calories: 107.5

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.7g

Fat: 5.3g 8%

Saturated Fat: 2g 10%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 459.1IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.3mg 7%

Folate: 6.4mcg 2%

Calcium: 22.5mg 2%

Iron: 1.5mg 8%

Magnesium: 14.8mg 5%

Potassium: 188.7mg 5%

Sodium: 825.4mg 33%

Calories From Fat: 47.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.