Simply Potatoes Cheesy Hash Browns Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Simply Potatoes Cheesy Hash Browns Recipe). Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Simply Potatoes Cheesy Hash Browns Recipe

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns

1 (10.75 ounce) cancream of chicken soup

2 cups Crystal Farms® Shredded Cheddar Cheese

¾ cup sour cream

¼ cup chopped onion

¼ cup butter or margarine

melted

1 ½ cups corn flakes

coarsely crushed

2 tablespoons butter or margarine

melted

Green Chile Chicken Enchilada Casserole

Main Dish

Directions

Step 1

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

Step 2

In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutritional Information

Simply Potatoes Cheesy Hash Browns Recipe

Servings Per Recipe:8

Calories: 349

% Daily Value *

Protein: 9g 18%

Carbohydrates: 23.7g 8%

Dietary Fiber: 2g 8%

Sugars: 1g

Fat: 24.4g 38%

Saturated Fat: 14.9g 75%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 569.2IU 11%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.8mg 3%

Folate: 29.6mcg 7%

Calcium: 34.3mg 3%

Iron: 2mg 11%

Magnesium: 5.1mg 2%

Potassium: 63.7mg 2%

Sodium: 588.7mg 24%

Thiamin: 0.1mg 9%

Calories From Fat: 219.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.