Chicken Nachos with Refried Beans Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken Nachos with Refried Beans Recipe). A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Chicken Nachos with Refried Beans Recipe

Ingredients

1 (14.5 ounce) package tortilla chips

1 (16 ounce) can refried beans

2 cooked skinless

boneless chicken breast halves

cut into bite-sized pieces

1 cup canned jalapeno pepper slices

12 ounces shredded Cheddar cheese

Joe's Perfect 'Anti-Sour Mix' Margarita

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.

Step 2

Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.

Step 3

Bake in the preheated oven until cheese is melted and bubbly about 6 minutes.

Nutritional Information

Chicken Nachos with Refried Beans Recipe

Servings Per Recipe:8

Calories: 520.5

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 43.3g 14%

Dietary Fiber: 6.1g 24%

Sugars: 1.2g

Fat: 28.6g 44%

Saturated Fat: 11.2g 56%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 736.1IU 15%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.1mg 8%

Folate: 27.1mcg 7%

Calcium: 421.5mg 42%

Iron: 2.9mg 16%

Magnesium: 112.3mg 40%

Potassium: 375.4mg 11%

Sodium: 944mg 38%

Thiamin: 0.1mg 8%

Calories From Fat: 257.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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