Grandma Oma's Pickled Okra Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Oma's Pickled Okra Recipe). Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Brief

Prep 1hr

Total: 1hr

Servings: 24

Yield: 3 (1 pint) jars

Grandma Oma's Pickled Okra Recipe

Ingredients

1 ½ pounds fresh okra

3 dried red chile peppers

3 teaspoons dried dill

2 cups water

1 cup vinegar

2 tablespoons salt

Side Dish

Directions

Step 1

Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile and one teaspoon of dill into each jar.

Step 2

In a small saucepan combine the water vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Nutritional Information

Grandma Oma's Pickled Okra Recipe

Servings Per Recipe:24

Calories: 9.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Vitamin A Iu: 131.6IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.1mg 10%

Folate: 25mcg 6%

Calcium: 26.2mg 3%

Iron: 0.3mg 2%

Magnesium: 17mg 6%

Potassium: 91.7mg 3%

Sodium: 584.6mg 23%

Thiamin: 0.1mg 6%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.