Hot Fudge Pudding Cake II Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Hot Fudge Pudding Cake II Recipe). This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.

Brief

Servings: 12

Yield: 1 -9 inch square cake

Hot Fudge Pudding Cake II Recipe

Ingredients

1 ¾ cups white sugar

1 ½ cups all-purpose flour

10 tablespoons unsweetened cocoa powder

3 teaspoons baking powder

¼ teaspoon salt

¾ cup milk

½ cup butter

melted

1 ½ teaspoons vanilla extract

¾ cup packed brown sugar

1 ⅔ cups hot water

Creamy Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the 2/3 cup sugar flour 5 tablespoons of the cocoa baking powder and salt. Blend in milk melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.

Step 3

In separate bowl stir together the remaining white sugar brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes spooning sauce from bottom of pan over top.

Nutritional Information

Hot Fudge Pudding Cake II Recipe

Servings Per Recipe:12

Calories: 309.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 58.1g 19%

Dietary Fiber: 1.9g 8%

Sugars: 43.4g

Fat: 8.7g 13%

Saturated Fat: 5.4g 27%

Cholesterol: 21.6mg 7%

Vitamin A Iu: 265.2IU 5%

Niacin Equivalents: 1.7mg 13%

Folate: 31.2mcg 8%

Calcium: 107.6mg 11%

Iron: 1.6mg 9%

Magnesium: 29.4mg 11%

Potassium: 130.4mg 4%

Sodium: 236.2mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 78.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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