Maple Sponge Candy Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Sponge Candy Recipe). This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!

Brief

Servings: 8

Yield: 0.5 pound

Maple Sponge Candy Recipe

Ingredients

1 cup maple flavored syrup

½ cup white sugar

2 teaspoons distilled white vinegar

2 teaspoons baking soda

Dessert

Directions

Step 1

Butter a 9x9 inch pan and set aside.

Step 2

In a heavy 2 quart saucepan combine the syrup sugar and vinegar. Bring to a boil over medium heat stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

Step 3

Remove from heat and quickly stir in the baking soda.

Step 4

Immediately pour candy into prepared pan Do not spread. Cool and break into pieces.

Nutritional Information

Maple Sponge Candy Recipe

Servings Per Recipe:8

Calories: 152.7

% Daily Value *

Carbohydrates: 39.9g 13%

Sugars: 29g

Calcium: 2.1mg

Magnesium: 0.8mg

Potassium: 2.6mg

Sodium: 338.7mg 14%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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