Chocolate Cream Frosting Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Cream Frosting Recipe). This is a very easy frosting to make, not too sweet, and absolutely outstanding

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 12

Yield: 3 cups

Chocolate Cream Frosting Recipe

Ingredients

2 (1 ounce) squares unsweetened chocolate

melted and cooled

1 (14 ounce) can sweetened condensed milk

½ cup water

½ teaspoon vanilla extract

1 (3.9 ounce) package instant chocolate pudding mix

1 cup heavy cream

whipped

German Chocolate Cake Frosting II

Dessert

Directions

Step 1

Blend the melted chocolate and milk. Gradually mix in the water vanilla and pudding mix and whisk until smooth. Fold in the heavy cream. Frost the cake immediately and chill at least 30 minutes before serving.

Nutritional Information

Chocolate Cream Frosting Recipe

Servings Per Recipe:12

Calories: 231.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 27.7g 9%

Dietary Fiber: 1.1g 4%

Sugars: 24g

Fat: 12.8g 20%

Saturated Fat: 7.9g 40%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 378.8IU 8%

Niacin Equivalents: 1mg 8%

Vitamin C: 1mg 2%

Folate: 6mcg 2%

Calcium: 111.5mg 11%

Iron: 1mg 6%

Magnesium: 29.3mg 10%

Potassium: 196.5mg 6%

Sodium: 180.2mg 7%

Calories From Fat: 115.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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