Muffaletta Dip Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 18

Yield: 18 servings

Muffaletta Dip Recipe

Ingredients

½ cup chopped stuffed olives

¼ cup chopped black olives

2 tablespoons Italian dressing

1 (8 ounce) package cream cheese

1 cup shredded mozzarella cheese

4 slices smoked ham

chopped

4 slices hard salami

chopped

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine stuffed olives black olives and Italian dressing together in a bowl. Mix cream cheese mozzarella cheese ham and salami together in a separate bowl. Spread cheese mixture into a pie plate.

Step 3

Bake in the preheated oven until bubbling 15 to 20 minutes. Top dip with olive mixture.

Nutritional Information

Muffaletta Dip Recipe

Servings Per Recipe:18

Calories: 112.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 9.8g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 245.4IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 3mg 5%

Folate: 2.6mcg 1%

Calcium: 65.2mg 7%

Iron: 0.5mg 3%

Magnesium: 5.6mg 2%

Potassium: 68.7mg 2%

Sodium: 456mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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