Hot Spinach Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Hot Spinach Salad Recipe). Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 6 to 8 servings

Hot Spinach Salad Recipe

Ingredients

2 (10 ounce) packages baby spinach

rinsed and dried

1 red onion

thinly sliced

1 ½ cups toasted

chopped pecans

8 ounces crumbled blue cheese

1 ½ cups balsamic vinegar

2 teaspoons molasses

1 clove garlic

crushed

½ teaspoon ground black pepper

⅔ cup olive oil

Salad

Directions

Step 1

In a large bowl arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.

Step 2

In a small saucepan warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses vinegar and pepper. Whisking constantly bring almost to a boil remove from heat and cool until just warm. Pour into a shakeable container shake and pour over salad. Serve immediately.

Nutritional Information

Hot Spinach Salad Recipe

Servings Per Recipe:8

Calories: 457.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 15.8g 5%

Dietary Fiber: 3.8g 15%

Sugars: 9.4g

Fat: 41.2g 63%

Saturated Fat: 9.1g 46%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 6792.4IU 136%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.3mg 16%

Vitamin C: 21.3mg 36%

Folate: 153.1mcg 38%

Calcium: 255.2mg 26%

Iron: 3.1mg 17%

Magnesium: 92.4mg 33%

Potassium: 631.6mg 18%

Sodium: 464mg 19%

Thiamin: 0.2mg 20%

Calories From Fat: 371.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.