Fat Granny's Minestrone Soup Recipe

Combine Italian seasoning onion powder garlic powder celery seed parsley thyme basil oregano salt black pepper and bay leaf in a small bowl.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot celery and onion until heated through 2 to 3 minutes. Add garlic green bell pepper red bell pepper zucchini and Italian seasoning mixture; stir to combine.

Stir tomatoes and their juice tomato sauce three bean salad green beans and chicken stock into seasoned vegetable mixture. Bring to a boil reduce heat and simmer stirring occasionally until flavors are blended about 30 minutes. Stir in elbow macaroni before serving.