Kitchen Sink Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Kitchen Sink Soup Recipe). This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Kitchen Sink Soup Recipe

Ingredients

10 cups chicken broth

2 potatoes

cubed

2 carrots

sliced

2 stalks celery

diced

5 fresh mushrooms

sliced

1 green bell pepper

chopped

1 fresh broccoli

chopped

4 cups cauliflower florets

1 parsnip

sliced

1 onion

chopped

1 cup green peas

1 cup cut green beans

drained

1 cup wax beans

drained

½ cup cooked chickpeas

½ cup cooked navy beans

salt and pepper to taste

1 teaspoon dried parsley

Soup, Stew and Chili

Directions

Step 1

In a large stockpot combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

Nutritional Information

Kitchen Sink Soup Recipe

Servings Per Recipe:10

Calories: 159.7

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 26.3g 9%

Dietary Fiber: 6.8g 27%

Sugars: 5.5g

Fat: 1.9g 3%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 2746.3IU 55%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.4mg 28%

Vitamin C: 61.8mg 103%

Folate: 93.9mcg 24%

Calcium: 70mg 7%

Iron: 2.2mg 12%

Magnesium: 44.3mg 16%

Potassium: 832.7mg 23%

Sodium: 1008.1mg 40%

Thiamin: 0.2mg 19%

Calories From Fat: 17.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.