Byron's Delicious Strawberry Cake Recipe

Preheat oven to 350 degrees F (175 degrees C).

Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

Mix flour baking powder and salt in a large measuring cup.

Beat butter sugar eggs strawberry extract and vanilla extract together in a large mixing bowl until smooth.

Stir flour mixture 1 cup at a time and milk 1/3 cup at a time into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

Pour batter into prepared springform pans.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 45 to 55 minutes.