Chocolate Swirl and Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Swirl and Chip Cookies Recipe). I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.

Brief

Servings: 18

Yield: 3 dozen

Chocolate Swirl and Chip Cookies Recipe

Ingredients

½ cup butter

1 cup packed brown sugar

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

1 cup rolled oats

½ teaspoon baking soda

¼ teaspoon salt

1 cup semisweet chocolate chips

⅛ teaspoon unsweetened cocoa powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour rolled oats baking soda and salt stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly to create a marbled effect.

Step 3

Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.

Nutritional Information

Chocolate Swirl and Chip Cookies Recipe

Servings Per Recipe:18

Calories: 183

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 26.3g 9%

Dietary Fiber: 1.2g 5%

Sugars: 17g

Fat: 8.6g 13%

Saturated Fat: 5g 25%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 171.1IU 3%

Niacin Equivalents: 1mg 8%

Folate: 17mcg 4%

Calcium: 19.5mg 2%

Iron: 0.9mg 5%

Magnesium: 20.1mg 7%

Potassium: 79.7mg 2%

Sodium: 112.3mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like