Russian Beet Salad with Sour Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Russian Beet Salad with Sour Cream Recipe). This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Russian Beet Salad with Sour Cream Recipe

Ingredients

3 beets

¼ cup sour cream

3 cloves garlic

crushed

1 cup grated Havarti cheese

½ cup finely chopped walnuts

5 tablespoons pitted prunes

cubed

salt to taste

Salad

Directions

Step 1

Place beets in a saucepan cover with water and cook until tender yet firm to the bite 20 to 40 minutes depending on their size. Drain peel and coarsely grate.

Step 2

Combine sour cream and garlic in a large bowl. Add beets Havarti cheese walnuts and prunes; stir to combine. Season with salt.

Nutritional Information

Russian Beet Salad with Sour Cream Recipe

Servings Per Recipe:4

Calories: 311.5

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 17.6g 6%

Dietary Fiber: 3.7g 15%

Sugars: 10.3g

Fat: 24.1g 37%

Saturated Fat: 9.9g 49%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 380.5IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.5mg 8%

Folate: 83.9mcg 21%

Calcium: 203.4mg 20%

Iron: 1.3mg 7%

Magnesium: 46mg 16%

Potassium: 404.8mg 11%

Sodium: 337.7mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.