Catelli Bistro Grilled Portobello and Spinach Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Catelli Bistro Grilled Portobello and Spinach Pasta Salad Recipe). Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 to 8 servings

Catelli Bistro Grilled Portobello and Spinach Pasta Salad Recipe

Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Penne

1 cup chopped asparagus

3 portobello mushroom caps

gills removed

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon freshly ground pepper

2 cups baby spinach

½ cup thinly sliced red onion

½ cup sliced sun-dried tomatoes

drained (packed in oil)

½ cup crumbled goat cheese

2 tablespoons chopped fresh basil

⅓ cup olive oil

2 tablespoons balsamic vinegar

2 teaspoons lemon juice

½ teaspoon Dijon mustard

1 clove garlic

minced

¼ teaspoon salt

¼ teaspoon freshly ground pepper

Vegan Thai Noodle Salad

Salad

Directions

Step 1

Cook pasta according to package directions. Add asparagus in last 3 minutes of cooking time. Drain; transfer to large bowl.

Step 2

Meanwhile preheat indoor or outdoor grill to medium-high heat. Brush mushroom caps with olive oil; sprinkle with salt and pepper. Grill for about 5 minutes per side or until grill-marked and tender. Remove from grill and slice.

Step 3

Balsamic Vinaigrette: Meanwhile whisk together olive oil balsamic vinegar lemon juice mustard garlic salt and pepper.

Step 4

Add mushrooms spinach onion and sun-dried tomatoes to pasta mixture; toss with dressing until evenly coated. Let stand for 30 minutes. Sprinkle with goat cheese and basil.

Nutritional Information

Catelli Bistro Grilled Portobello and Spinach Pasta Salad Recipe

Servings Per Recipe:6

Calories: 446.8

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 53.6g 17%

Dietary Fiber: 5.2g 21%

Sugars: 7.4g

Fat: 20.7g 32%

Saturated Fat: 5g 25%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 1442.9IU 29%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 10%

Vitamin C: 15.3mg 26%

Folate: 48.4mcg 12%

Calcium: 66.3mg 7%

Iron: 1.7mg 10%

Magnesium: 30.1mg 11%

Potassium: 561.7mg 16%

Sodium: 332mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 186.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.