Japanese Soba Noodle Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Japanese Soba Noodle Salad Recipe). Traditionally, this soba noodle salad is served cold. Mirin is a sweet wine that can be found in most Asian grocery stores. I do not know of any substitute.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Japanese Soba Noodle Salad Recipe

Ingredients

1 pound soba noodles

½ tablespoon olive oil

or to taste

1 (1 1/2 inch) piece ginger root

minced

1 clove garlic

minced

2 tablespoons miso paste

2 tablespoons fresh lime juice

1 tablespoon mirin

3 green onions

chopped

2 tablespoons sesame seeds

1 tablespoon chopped cilantro

or to taste

Salad

Directions

Step 1

Bring lightly salted water to a boil in a large pot. Add soba noodles; cook stirring occasionally until tender about 5 minutes. Drain and rinse with cold water. Set aside.

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir ginger and garlic until golden brown about 3 minutes. Remove from heat.

Step 3

Mix ginger garlic miso paste lime juice and mirin together in a small bowl. Pour salad dressing mixture over soba noodles. Top with green onions sesame seeds and cilantro. Chill until serving.

Nutritional Information

Japanese Soba Noodle Salad Recipe

Servings Per Recipe:4

Calories: 456.2

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 91.3g 30%

Dietary Fiber: 1.4g 6%

Sugars: 2.2g

Fat: 5.3g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 172.5IU 4%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 22%

Vitamin C: 5mg 8%

Folate: 82.8mcg 21%

Calcium: 100.2mg 10%

Iron: 4.2mg 23%

Magnesium: 131.9mg 47%

Potassium: 380.8mg 11%

Sodium: 1225.2mg 49%

Thiamin: 0.6mg 60%

Calories From Fat: 47.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.