Indian Sabji Recipe

Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance 1 to 2 minutes. Add coriander turmeric and cayenne pepper; cook about 1 minute.

Stir cabbage potatoes ginger-garlic paste and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook stirring occasionally and adding more water as needed until potatoes and cabbage are very tender about 45 minutes. Remove from heat; sprinkle vegetables with cilantro.