Peg's Summer Squash Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Peg's Summer Squash Bake Recipe). An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Peg's Summer Squash Bake Recipe

Ingredients

1 large summer squash

sliced 1/4-inch thick

¼ cup butter

cut into small chunks

¼ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.

Step 3

Bake in the preheated oven until the squash is tender bubbling and golden yellow-brown about 20 minutes.

Nutritional Information

Peg's Summer Squash Bake Recipe

Servings Per Recipe:4

Calories: 136.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 13.1g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 538.1IU 11%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 11%

Vitamin C: 13.7mg 23%

Folate: 24.3mcg 6%

Calcium: 71mg 7%

Iron: 0.3mg 2%

Magnesium: 15.9mg 6%

Potassium: 221.2mg 6%

Sodium: 159.8mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 117.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.