Indonesian Curried Cabbage Recipe

Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.

Return skillet to medium heat with residual oil. Add onion garlic and curry powder; cook and stir until onion is almost tender 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup chutney and salt. Sprinkle on a little water to prevent burning but not enough to make the curry wet.

Cook and stir until cabbage is just tender and flavors have combined 7 to 10 minutes more.