Curried Pork Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Pork Burgers Recipe). Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 burgers

Curried Pork Burgers Recipe

Ingredients

1 pound lean ground pork

½ cup crumbled feta cheese

½ cup chopped fresh cilantro

2 tablespoons curry paste

2 cloves garlic

minced

2 teaspoons minced fresh ginger

1 teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

World Cuisine

Directions

Step 1

Preheat a grill for medium-high heat and lightly oil the grate.

Step 2

Mix pork feta cheese cilantro curry paste garlic ginger cumin salt and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).

Step 3

Place burgers on preheated grill close lid and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C) about 5 minutes per side.

Nutritional Information

Curried Pork Burgers Recipe

Servings Per Recipe:4

Calories: 268.8

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 18.4g 28%

Saturated Fat: 7.1g 36%

Cholesterol: 98.7mg 33%

Vitamin A Iu: 486.2IU 10%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.9mg 7%

Folate: 14.5mcg 4%

Calcium: 111mg 11%

Iron: 1.8mg 10%

Magnesium: 26.2mg 9%

Potassium: 305.9mg 9%

Sodium: 561.9mg 23%

Thiamin: 0.5mg 51%

Calories From Fat: 165.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.