Instant Pot Asian-Style Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Asian-Style Pulled Pork Recipe). The Asian flavors in this pulled pork are a great change from standard BBQ pulled pork. Easy to do in the Instant Pot® or adaptable for a slow cooker. Garnish with toasted sesame seeds. Great over rice, noodles, wrapped in leaf lettuce, or in rice paper wraps.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 25 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Instant Pot Asian-Style Pulled Pork Recipe

Ingredients

3 ½ pounds boneless pork shoulder

cut into 1 1/2-inch cubes

1 cup beef broth

1 cup chopped mushrooms

½ cup balsamic vinegar

⅓ cup soy sauce

2 tablespoons honey

2 tablespoons minced garlic

1 tablespoon sesame oil

1 tablespoon minced ginger

2 teaspoons red pepper flakes

1 teaspoon Chinese five-spice powder

2 ½ tablespoons cornstarch

⅛ cup cold water

¼ cup chopped green onions

World Cuisine

Directions

Step 1

Combine pork beef broth mushrooms balsamic vinegar soy sauce honey garlic sesame oil ginger red pepper and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Let sit for 15 minutes before releasing pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Unlock and remove the lid. Remove the pork using a slotted spoon and place in a separate bowl. Set aside.

Step 4

Combine cornstarch and water in a small bowl and add to the pressure cooker. Select Saute function. Bring to a boil and cook until sauce has thickened about 3 minutes. Select Warm function.

Step 5

Shred the pork using 2 forks to pull apart; mix with sauce. Top with green onions and serve.

Nutritional Information

Instant Pot Asian-Style Pulled Pork Recipe

Servings Per Recipe:12

Calories: 214.3

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.4g 2%

Sugars: 4.7g

Fat: 13.7g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 52mg 17%

Vitamin A Iu: 234.5IU 5%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.7mg 3%

Folate: 7.3mcg 2%

Calcium: 26.8mg 3%

Iron: 1.3mg 7%

Magnesium: 16.3mg 6%

Potassium: 268.7mg 8%

Sodium: 509.9mg 20%

Thiamin: 0.3mg 35%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.