Instant Pot Beef Stroganoff Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Instant Pot Beef Stroganoff Recipe). This Instant Pot® beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Instant Pot Beef Stroganoff Recipe

Ingredients

2 tablespoons vegetable oil

1 small onion

diced

2 pounds beef steak

cubed or cut into 1/2-inch to 1-inch strips

4 cloves garlic

minced

1 teaspoon chopped fresh thyme

4 cups beef broth

divided

3 tablespoons Worcestershire sauce

or more to taste

3 cups chopped fresh mushrooms

1 (16 ounce) package egg noodles

1 (24 ounce) container sour cream

2 tablespoons cornstarch

or more as needed

salt and freshly ground black pepper to taste

Main Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) select Saute function and add oil. Add onions to the hot oil and cook until soft and translucent 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot scraping off all the browned bits. Cancel Saute function.

Step 2

Mix in cooked onions remaining 3 cups beef broth mushrooms and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.

Step 4

Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin) transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot stirring slowly until combined. Season with salt and pepper.

Nutritional Information

Instant Pot Beef Stroganoff Recipe

Servings Per Recipe:8

Calories: 562.1

% Daily Value *

Protein: 27g 54%

Carbohydrates: 49.2g 16%

Dietary Fiber: 2.4g 10%

Sugars: 2.8g

Fat: 28.7g 44%

Saturated Fat: 14.3g 72%

Cholesterol: 109.7mg 37%

Vitamin A Iu: 595.6IU 12%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.5mg 30%

Vitamin C: 3.6mg 6%

Folate: 153.1mcg 38%

Calcium: 147.5mg 15%

Iron: 4mg 22%

Magnesium: 60.7mg 22%

Potassium: 671.1mg 19%

Sodium: 562mg 23%

Thiamin: 0.7mg 72%

Calories From Fat: 258.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.