Slow Cooker Chicken Marsala Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chicken Marsala Recipe). I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Chicken Marsala Recipe

Ingredients

1 tablespoon olive oil

2 cloves garlic cloves

minced

¼ cup all-purpose flour

salt and ground black pepper to taste

3 pounds skinless

boneless chicken breast

cut into 2-inch cubes

12 ounces sliced white mushrooms

1 cup Marsala wine

2 tablespoons water

1 tablespoon cornstarch

1 tablespoon chopped fresh parsley for garnish

Main Dish

Directions

Step 1

Stir olive oil and garlic into the bowl of a slow cooker.

Step 2

Mix flour salt and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag seal and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.

Step 3

Heat Marsala wine in a small frying pan over medium-high heat until reduced 2 to 3 minutes; pour into slow cooker and cover.

Step 4

Cook in slow cooker set to Low until sauce thickens and chicken is cooked through 4 to 5 hours. If sauce is too thin mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened 15 minutes. Adjust seasonings to taste garnish with parsley and serve.

Nutritional Information

Slow Cooker Chicken Marsala Recipe

Servings Per Recipe:6

Calories: 373.6

% Daily Value *

Protein: 54.9g 110%

Carbohydrates: 13g 4%

Dietary Fiber: 0.8g 3%

Sugars: 4.2g

Fat: 5.3g 8%

Saturated Fat: 1.1g 6%

Cholesterol: 131.8mg 44%

Vitamin A Iu: 100.5IU 2%

Niacin Equivalents: 38.5mg 297%

Vitamin B6: 1.3mg 83%

Vitamin C: 5mg 8%

Folate: 28.6mcg 7%

Calcium: 33.6mg 3%

Iron: 2.3mg 13%

Magnesium: 74.2mg 27%

Potassium: 808.4mg 23%

Sodium: 155.1mg 6%

Thiamin: 0.3mg 25%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.