Super Grilled Salmon Recipe

In a bowl mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag and mix in wine soy sauce olive oil garlic and lemon pepper. Place salmon in the bag seal and marinate 8 hours or overnight in the refrigerator.

Preheat a grill for high heat.

Lightly oil the grill grate. Reserving marinade place salmon on the grill and cook 5 to 8 minutes on each side or until easily flaked with a fork.

Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.