Instant Pot Chicken Posole Verde Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Chicken Posole Verde Recipe). You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Instant Pot Chicken Posole Verde Recipe

Ingredients

1 pound tomatillos

husked and chopped

1 large poblano pepper

seeded and chopped

1 large jalapeno pepper

seeded and chopped

1 small bunch fresh cilantro

stems removed

1 lime

juiced

2 cloves garlic

minced

2 tablespoons olive oil

2 pounds skinless

boneless chicken breast

cubed

1 small onion

chopped

2 teaspoons Mexican oregano

1 teaspoon ground cumin

3 (15.5 ounce) cans white hominy

drained

3 cups chicken broth

Instant Pot Mexican Chicken and Rice Bowls

Tips

Directions

Step 1

Combine tomatillos poblano pepper jalapeno pepper cilantro lime juice and garlic in a blender; blend until smooth. Set salsa verde aside.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil chicken onion oregano and cumin; cook for 5 minutes. Add salsa verde hominy and chicken broth. Stir to combine.

Step 3

Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.

Nutritional Information

Instant Pot Chicken Posole Verde Recipe

Servings Per Recipe:8

Calories: 384.6

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 37.2g 12%

Dietary Fiber: 6.5g 26%

Sugars: 6.5g

Fat: 15.8g 24%

Saturated Fat: 3.4g 17%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 454.8IU 9%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.4mg 28%

Vitamin C: 19.5mg 33%

Folate: 25.3mcg 6%

Calcium: 52.7mg 5%

Iron: 2.8mg 15%

Magnesium: 61.4mg 22%

Potassium: 396.1mg 11%

Sodium: 996.7mg 40%

Thiamin: 0.1mg 14%

Calories From Fat: 142.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.