Sour Cream Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Rolls Recipe). Tender and delicious, these sour cream rolls will be a dinnertime hit.

Brief

Prep 15 mins

Additional: 1hr18 mins

Total: 1hr33 mins

Servings: 12

Yield: 12 rolls

Sour Cream Rolls Recipe

Ingredients

2 ¼ cups all-purpose flour

2 tablespoons sugar

1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast

1 teaspoon salt

¾ cup sour cream

¼ cup water

2 tablespoons butter or margarine

1 large egg

Tips

Directions

Step 1

Combine 1 cup flour sugar undissolved yeast and salt in a large mixer bowl. Heat sour cream water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size about 1 hour.

Step 2

Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Nutritional Information

Sour Cream Rolls Recipe

Servings Per Recipe:12

Calories: 149

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.6g 3%

Sugars: 2.2g

Fat: 5.6g 9%

Saturated Fat: 3.3g 16%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 172.6IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.1mg

Folate: 46.5mcg 12%

Calcium: 23.3mg 2%

Iron: 1.2mg 7%

Magnesium: 7.3mg 3%

Potassium: 52.1mg 2%

Sodium: 221.5mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.