Instant Pot Chicken and Rice Stracciatella Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Chicken and Rice Stracciatella Recipe). When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have the chicken or rice in it, but it adds a bit a substance when you want something light, but filling.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Instant Pot Chicken and Rice Stracciatella Recipe

Ingredients

6 cups chicken broth

1 ½ cups diced rotisserie chicken meat

¼ cup long grain rice

3 eggs

3 tablespoons finely grated Parmigiano-Reggiano cheese

freshly ground black pepper to taste

1 teaspoon chopped fresh parsley

Meat and Poultry

Directions

Step 1

Combine chicken broth chicken and rice in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Meanwhile whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Change pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.

Nutritional Information

Instant Pot Chicken and Rice Stracciatella Recipe

Servings Per Recipe:4

Calories: 227.7

% Daily Value *

Protein: 22g 44%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.2g 1%

Sugars: 2.2g

Fat: 9.3g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 191.3mg 64%

Vitamin A Iu: 247.8IU 5%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.5mg 1%

Folate: 47.8mcg 12%

Calcium: 72.5mg 7%

Iron: 1.9mg 11%

Magnesium: 20.5mg 7%

Potassium: 193.3mg 5%

Sodium: 1895.5mg 76%

Thiamin: 0.1mg 13%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.