Loaded Baked Potato Skins Recipe

Recipesfull introduces to you: Popular Recipes. (Loaded Baked Potato Skins Recipe). Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 4

Yield: 8 potato skins

Loaded Baked Potato Skins Recipe

Ingredients

4 large baking potatoes

scrubbed

3 tablespoons olive oil

1 tablespoon grated Parmesan cheese

½ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon ground paprika

⅛ teaspoon ground black pepper

1 ½ cups shredded sharp Cheddar cheese

8 slices cooked bacon

crumbled

½ cup sour cream

4 stalks green onion

sliced

Side Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork 50 minutes to 1 hour. Remove from the oven.

Step 3

When potatoes are cool enough to handle cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.

Step 4

Combine olive oil Parmesan cheese salt garlic powder paprika and pepper in a small bowl; brush over both sides of skins.

Step 5

Return to the oven and bake until very crisp about 10 minutes turning skins halfway though.

Step 6

Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted about 2 more minutes.

Step 7

Serve topped with sour cream and green onions.

Nutritional Information

Loaded Baked Potato Skins Recipe

Servings Per Recipe:4

Calories: 931.9

% Daily Value *

Protein: 41.2g 82%

Carbohydrates: 70.7g 23%

Dietary Fiber: 5.3g 21%

Sugars: 3g

Fat: 54.6g 84%

Saturated Fat: 22.2g 111%

Cholesterol: 120.7mg 40%

Vitamin A Iu: 866IU 17%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 1.5mg 96%

Vitamin C: 24.3mg 40%

Folate: 73.5mcg 18%

Calcium: 418.7mg 42%

Iron: 4.6mg 26%

Magnesium: 122.6mg 44%

Potassium: 1991.8mg 56%

Sodium: 1921.4mg 77%

Thiamin: 0.4mg 43%

Calories From Fat: 491.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.