Rummage Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Rummage Relish Recipe). This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Brief

Prep 30 mins

Cook: 55 mins

Additional: 12hrs

Total: 13hrs25 mins

Servings: 8

Yield: 8 pints

Rummage Relish Recipe

Ingredients

8 cups cored and chopped green tomatoes

4 cups peeled

cored and chopped red tomatoes

4 cups chopped cabbage

3 cups chopped onion

2 cups chopped cucumber

1 cup chopped green bell pepper

1 cup chopped red bell pepper

½ cup salt

4 cups brown sugar

1 tablespoon celery seed

1 tablespoon ground cinnamon

1 tablespoon mustard seed

1 teaspoon ground ginger

2 cloves garlic

minced

½ teaspoon ground cloves

2 quarts vinegar

Side Dish

Directions

Step 1

In a large bowl combine the green tomatoes red tomatoes cabbage onion cucumber green pepper and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place if not the refrigerator. Drain and rinse thoroughly.

Step 2

Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.

Step 3

In a large pot combine the brown sugar celery seed cinnamon mustard seed ginger garlic cloves and vinegar. Bring to a boil stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables and simmer for another 30 minutes.

Step 4

Bring vegetables to a boil from a simmer and ladle into hot jars leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.

Nutritional Information

Rummage Relish Recipe

Servings Per Recipe:8

Calories: 394.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 95.6g 31%

Dietary Fiber: 6.6g 26%

Sugars: 85g

Fat: 1.4g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2641.7IU 53%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.5mg 31%

Vitamin C: 113.3mg 189%

Folate: 71.9mcg 18%

Calcium: 161.5mg 16%

Iron: 2.8mg 16%

Magnesium: 61.7mg 22%

Potassium: 968.4mg 27%

Sodium: 61.9mg 3%

Thiamin: 0.3mg 25%

Calories From Fat: 12.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.