Instant Pot Creamy Vanilla Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Creamy Vanilla Rice Pudding Recipe). This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 10 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Instant Pot Creamy Vanilla Rice Pudding Recipe

Ingredients

3 cups cooked short-grain rice

2 ¼ cups milk

divided

½ cup white sugar

¼ teaspoon salt

2 egg yolks

whisked well

¼ cup heavy cream

1 teaspoon vanilla extract

1 pinch ground cinnamon

or as needed

Dessert

Directions

Step 1

Combine cooked rice 2 cups milk sugar and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and carefully remove the lid.

Step 3

Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream remaining milk and vanilla extract. Stir to combine completely.

Step 4

Serve rice pudding in individual bowls garnished with cinnamon.

Nutritional Information

Instant Pot Creamy Vanilla Rice Pudding Recipe

Servings Per Recipe:8

Calories: 214

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 36.3g 12%

Dietary Fiber: 0.8g 3%

Sugars: 15.8g

Fat: 5.3g 8%

Saturated Fat: 3g 15%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 299.2IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 50.9mcg 13%

Calcium: 92.7mg 9%

Iron: 1.2mg 7%

Magnesium: 14mg 5%

Potassium: 132.8mg 4%

Sodium: 105.7mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 48.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like