Pasta Primavera with Lemon-Caper Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Primavera with Lemon-Caper Sauce Recipe). Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Pasta Primavera with Lemon-Caper Sauce Recipe

Ingredients

¼ cup Crisco® Pure Olive Oil

1 large red or yellow onion

chopped

1 pound fresh asparagus spears

cut into 1-inch pieces

1 medium yellow squash or zucchini

quartered lengthwise

sliced 1/4-inch thick

¼ teaspoon salt

½ teaspoon coarsely ground pepper

8 ounces cooked linguine pasta

kept warm

1 cup frozen peas and carrots

¼ cup butter

2 tablespoons Pillsbury BEST® All Purpose Flour

1 ½ teaspoons minced fresh garlic

1 (14.5 ounce) can chicken broth

3 tablespoons Santa Cruz Organic® Pure Lemon Juice

¼ cup Crosse & Blackwell® Capers

drained

¼ cup minced fresh parsley

1 cup finely shredded Parmesan cheese

Tips

Directions

Step 1

Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus yellow squash salt and pepper. Cook an additional 5 minutes or until crisp-tender.

Step 2

Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.

Step 3

Combine pasta vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.

Nutritional Information

Pasta Primavera with Lemon-Caper Sauce Recipe

Servings Per Recipe:4

Calories: 594.2

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 58.7g 19%

Dietary Fiber: 7.8g 31%

Sugars: 3.4g

Fat: 32.3g 50%

Saturated Fat: 12.9g 65%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 5472.8IU 110%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.3mg 19%

Vitamin C: 24.7mg 41%

Folate: 291.6mcg 73%

Calcium: 328.2mg 33%

Iron: 4.3mg 24%

Magnesium: 76.2mg 27%

Potassium: 569.2mg 16%

Sodium: 1306.6mg 52%

Thiamin: 0.5mg 52%

Calories From Fat: 290.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.