Recipesfull introduces to you: Popular Recipes. (Instant Pot Ghee Recipe). Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life.
1 pound unsalted butter (such as Kerrygold®
Side Dish
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Melt butter in the cooker until transparent bubbles are formed and you're able to see the bottom of the pot 8 to 9 minutes. Turn off the cooker. Ghee will continue to cook as the pot cools down for 2 to 3 minutes. Let cool completely 10 to 15 minutes.
Strain ghee using a strainer or cheesecloth into a clean dry glass jar.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Corned Beef Hash Crustless Quiche
Easy Crustless Zucchini Quiche
Chamoy Sauce
DeeAnn's Cheesy Bacon Cabbage
Goat Cheese Sauce
An Easy-as-Pie Sweet and Sour Sauce (no red sauce heregolden)
Anne's Potato Pancakes
Baked Vegetable Rice
Robin's Cheesy Chipotle Grits
Sauteed Green Beans with Onion
Hungry Man's Hash Browns
Potato, Rice and Zucchini Bake
Delicious BBQ Sauce
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Green Goddess Dressing III
Brussels Sprouts with Gremolata
Orange-Soy Sauce Reduction
Byrdhouse Mushroom Barley Pilaf
Mushroom Risotto
Grandpa Crotts BBQ Sauce
Rebecca's Wild Rice Pilaf
Italian Pan-Fried Potatoes
Kapusta II
Mediterranean Summer Tomatoes
White BBQ Sauce
Blackberry-Cucumber Vodka Tonic
Paloma Picante
Cuba Libre Cocktail
Apple Crisp II